Curry Chicken With Pigeon Peas.

Here’s another classic dish we make with Pigeon Peas, especially when they’re in full production from early January in the...

The Ultimate “Wet” Chicken Pelau.

While I’ve been pro #TeamDryPelau most of my known life, the past few years I’ve slowly migrated over to #TeamWetPelau....

The Ultimate Masala Chicken.

If you’re looking for the ULTIMATE Curry Chicken dish cooked in under 30 minutes, you’re in the right place. This...

Rosemary Roasted Chicken With Brussels Sprouts.

There’s nothing “Caribbean” about this dish, but I felt I had to share the recipe here, as it’s one of...

Turkey Fried Rice.

If you’re always looking for ways to make use leftover turkey, you’ll want to peep this recipe. This Turkey Fried...

Caribbean Stewed Chicken With Pigeon Peas.

A classic dish during pigeon peas season (usually from late December to early April) in the Caribbean. Freshly shelled pigeon...

Quick Herb Roasted Chicken.

There’s something so comforting about oven roasted (or bake chicken as my mom say) chicken. From the wonderful scent of...

The Ultimate Smoked Turkey Callaloo (soup).

YES! I’ll admit, there’s NOTHING better than a classic callaloo made with fresh ocean crabs (as mom makes). In some...